Three Food Memories

November 24, 2022
Food is such an important connector to our memories and where we came from, shaping who we are today. We recently explored this idea in our Sydney and Melbourne showrooms with Cook, Writer and Vegelante Alice Zaslavsky and Savva Savas from Plated.

            Three Food Memories

On the night in the kitchen, guests enjoyed a very special menu made up from Alice's very personal food memories, which took us on a global tour from her birthplace in Georgia, where her love of fruit was born in her grandfather's orchard, to her early food experience arriving in Australia and onto memorable food moments that have shaped her life.

Each conversation was recorded live in our Poliform kitchen as part of Savva’s popular podcast: Three Food Memories.

Thank you to Alice, Savva and our guests who joined us in the kitchen, for such a personal look at how food shapes who we are.


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